[Sca-cooks] FREEZING WINE......

[Seton1355 at aol.com]

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I just got this tip from a health food newsletter I get. Now I am asking
folks on the list.  What is your opinion of freezing wine for later use in
cooking? A good idea or a bad one?
Phillipa
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PS: If you DO like to cook, here's a quick tip: Ice cube trays are a
convenient  way to freeze wine. These small  amounts are perfect for cooking
and will save buying a bottle of wine when you need only 1/2 cup for a recipe.