[Sca-cooks] OOP Fu Fu flour

[Olwen the Odd]

I was just at the International Market and was talking with a fellow who was
purchasing goat meat and boxes of Fu Fu flour.  I laughed because when I
went with a friend the other day we had a giggle about the name.  Turns out
it's plantain flour and it makes something that's served with the goat stew.
  Anyone ever use it?  I'm dying to give it a try.
Olwen

_________________________________________________________________
Chat with friends online, try MSN Messenger: http://messenger.msn.com