[Sca-cooks] Sugar Article

[johnna holloway]

I came across an interesting reference and
this morning had the time to hunt it down.
Rose Levy Beranbaum did a great award winning
article on the subject of SUGAR which was
published in Food Arts in 2000.
Titled: Sugar 101 Wherein Rose Levy Beranbaum,
the high priestess of pastry, answers all your
questions and learns that the wide, wide world
of sugar is, indeed, a very, very sweet place
to live.

And it's
online...
http://www.afjonline.com/a01mxff3.htm

It's long, it's detailed, and it has a lot
of information packed in it.

Enjoy---

Johnnae llyn Lewis   Johnna Holloway