[Sca-cooks] sugar cones

[Stefan li Rous]

Kiriel said:
> I have often used the asian rock sugar in cooking collegia; giving students=
>  a rock of sugar and a knife with which to scrape it gives them quite a dif=
> ferent perspective on how much sugar may have been used in period recipes. =
> (It doesn't take long before you are over the whole scraping experience)
>
> If I could get it in the serious sized lumps that were around in period, I =
> would be an even happier cook.

Send me your address and I'll send you a Mexican sugar cone, since I
can get these in my grocery. I've got several of these which I've
been meaning to send to various members of this list, but haven't
gotten around to it, yet. (I need to locate their addresses again).

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****