[Sca-cooks] recipes re: lots of pickles

[Mercy Neumark]

>You know, I pickle and preserve, and I don't exactly live on a farm... >I
>just like it. OK, I don't make 40 quarts of anything either, but I >well
>might if I had room... I love dill pickles! (That's less than a >quart a
>week... when I buy a quart, they rarely last me a week... so, >that's not
>too much!) And last summer I made "summer pickles" i.e. >fermented pickles,
>in a crock, for the first time. Very good!

Would you mind sharing the recipes you have for pickling?  I just got
involved in pickling this year (last year I was making jams...yummy), so if
you wouldn't mind to share?

--Arte

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