[Sca-cooks] For those new to cooking

[Angie Malone]

At 11:09 AM 2/7/02 -0600, you wrote:

>>One of the mysteries new cooks
>>have to deal with are how foods work- once you start
>>to figure that out, cooking becomes considerably
>>easier.
>
>I couldn't agree more.  One of the most interesting classes I took when in
>cooking school was chemistry of cooking.  Real cool stuff all that :-)
>
>>Some of the TV cooks are helpful, too. When Alton
>>Brown does a show
>
>Alton Brown is probably the most accurate and bestest guy on tv that I know
>of right now.  He's a riot to boot :-)

I like Mario (the one that does Molto Mario)  he's explained a lot of
cooking techniques I knew very little about or even why, like braising.  I
also love italian food so that's probably part of it.

         Angeline