[Sca-cooks] For those new to cooking

[Philippa Alderton]

--- Angie Malone <alm4 at cornell.edu> wrote:

> I like Mario (the one that does Molto Mario)  he's
> explained a lot of
> cooking techniques I knew very little about or even
> why, like braising.  I
> also love italian food so that's probably part of
> it.

I have nothing personal against Mario- he seems to be
very knowledgeable. I just happen to have trouble
taking him seriously because he reminds me of nothing
so much as a chipmunk, and watching a chipmunk cook
Italian food is.....interesting ;-)

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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