[Sca-cooks] Cooking with Bonzer- or, Adventures in Modern Cooking

[Sandra Kisner]

Adventures indeed!  But I have a couple of questions, since my computer doesn't speak the same language as yours....

>Falscher Wildschweinbraten
>Fresh Ham, Mock-Boar Style
>
> 2 c dry red wine
> 1 tsp ground cloves
> = c red wine vinegar

     How much red wine vinegar?

>Roast until the thermometer reads 1700 to 1750.)

     I'll assume that's 170 degrees to 175 degrees.  :-)

>To serve, carve the ham into <-inch slices and arrange

     How thick?

     This is a marvelous-looking recipe, and since I don't have a cat, one I might succeed in making without too much difficulty.

Sandra Kisner
sjk3 at cornell.edu