[Sca-cooks] OOP Left over Roast Beef

Sue Clemenger mooncat at in-tch.com
Mon Feb 18 16:59:27 PST 2002


Yummmmm.....
roast beef hash,
roast beef sandwiches (cold),
french dip sandwiches,
seriously thin slices spread with Garlic Jance, or a good, thick pepper
sauce, then rolled up and eaten....
Dang, now I'm hungry.....
(Maire scuttles off to get some dinner)

Randy Goldberg MD wrote:
>
> Anyone got any good recipes to use up leftover (cooked) roast beef? I've got
> a good couple of pounds leftover from an event, and it's a shame to let it
> all go to waste.
>
> Avraham



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