[Sca-cooks] Queston on Musical cooking

[Elaine Koogler]

It varies, depending on where I am.  If I'm working at home, it would be a
variety ranging from classics (Bach, Mozart, Berlioz, Beethovan) through
folk-type (Steeleye Span, Loretta MacKenna, various Irish & Scottish
artists) to "soft rock" (Pink Floyd, Procol Harum, Genesis, Peter Gabriel)
to "stuff" (Eric Clapton..particularly his blues stuff, Santana, BB King,
etc.).  If I'm at a site working on a feast, it's usually either period
music or Scots and Irish music.

Kiri
(of course, if it's an oriental feast, koto, shakuhachi and other wonderful
Japanese music)
----- Original Message -----
From: "bill mayfield" <wpmay at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, February 22, 2002 6:17 PM
Subject: [Sca-cooks] Queston on Musical cooking


>
>
>     Here's a queston off the beaten path......
>       What ,if any, music do you listen to while
>     you cook?
>     For me I like a variety...Classical,Hard Rock,
>       even some 60s and 70s.
>     whats odd tho is I do my best "learning" or
>       first attempt recipe's to Metallica....
>
>    Aethelwulf
>
>   ps. I love garage sale finds !!
>
>
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