[Sca-cooks] (rice with currants) now with redaction!

[chirhart_1 at att.net]

       My MY I remimber when I was new to this list. For
days all I herd was jabber. I wrote weres the food!
For the next few days I got the merrets Of twenkies!
You were lucky.....   Oh how I love this list!!!
                               Chirhart
> Oh, dear! I am terribly sorry if I in any way implied that the current vein
> of discussion was in any way inappropriate. I adore silliness & fun. I am
> just so new that I was afraid that I was out of line posting something that
> was only one step out of the barn door and still in need of fine tuning. My
> question was if I was doing the right thing!
>
> I am so, so sorry if it came across in any other way - that is the problem I
> find with e-mail, if you cannot hear the tone in someone's voice it is so
> easy to misconstrue their intention.
>
> Thoroughly enjoying the multiple discussions going on,
> Serena
>
> ----- Original Message -----
> From: "johnna holloway" <johnna at sitka.engin.umich.edu>
> To: <sca-cooks at ansteorra.org>
> Sent: Sunday, February 24, 2002 9:46 PM
> Subject: [Sca-cooks] (rice with currants) now with redaction!
>
>
> > Yes, but you have to forgive us
> > the occasional tempest or diversion
> > from things culinary.
> >
> > Johnnae
> > Johnna Holloway
> >
> > Barbara Benson wrote: snipped recipe etc.
> > > Any thoughts? Is this what this list is for?
> > > > Glad Tidings,> Serena da Riva
> > >
> > _______________________________________________
> > Sca-cooks mailing list
> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>
> ---
> Outgoing mail is certified Virus Free.
> Checked by AVG anti-virus system (http://www.grisoft.com).
> Version: 6.0.325 / Virus Database: 182 - Release Date: 2/19/2002
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks