[Sca-cooks] Tea water, was raised crusts

[Stefan li Rous]

Adamantius commented:
> Of course, if it's too strong, you _can_ always add some rancid yak butter...

Hmmm. This is the second time in the last few days that you've
mentioned this "rancid yak butter". Perhaps this is the next
chic food item like Buffalo Chicken Wings or fajitas or lobster.

Where would I find this item?

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****