[Sca-cooks] Tea water, was raised crusts

[Barbara Nostrand]

Noble Cousin!

Greetings from Solveig!

>Ok, what defines the "English style"? I think you later mentioned
>the "Chinese style" or the "Indian style". Is this the differance
>between these due to the use of different teas? Ways of preparing
>the tea? Different ways of serving it?

All of the above even if the tea originates from the same plant.

					Your Humble Servant
					Solveig Throndardottir
					Amateur Scholar

--
+---------------------------------------------------------------------+
| Barbara Nostrand, Ph.D.         | Solveig Throndardottir, CoM, CoS  |
| deMoivre Institute              | Carolingia Statis Mentis Est      |
| mailto:nostrand at acm.org         | mailto:bnostran at lynx.neu.edu      |
+---------------------------------------------------------------------+
| Ignored domains: bestbiz.net, pop.net, hotmail.com, aibusiness.com  |
|                  vdi.net, usa.net, tpnet.pl, myremarq.com           |
|                  netscape.net, excite.com, bigfoot.com, public.com  |
|                  com.tw, eranet.net, yahoo.com, success.net         |
|                  mailcity.com, net.tw, twac.com, netcenter.com      |
|		   techie.com, msn.com				      |
+---------------------------------------------------------------------+