[Sca-cooks] something easy & redacted?

[Dana Huffman]

Thank you, thank you!

I was thinking easy in terms of skills involved: grate,
measure, stir.  Yes, it takes a bit of work and patience
but doesn't require a lot of sophisticated cooking
knowledge.  I managed to make some, after all (for
Thanksgiving, my family thinks I'm strange now but liked
them -- so healthy!  Which gives you an idea where the
difference between us lies; I figure if it's not "healthy"
now, wait for the next diet fad.  Anyway, they came out
quite sticky -- not enough squeezing or not enough cooking,
I think -- but were still very good).  Something that could
be done by groups of teenagers, everyone getting a turn
grating and stirring, with a minimum of supervision and a
good chance of success.  I'll leave it up to the teacher to
make the final decision, of course, as she knows her
situation best; I was just thinking along the lines of
"what we might have done in Campfire."

I think the next one isn't until next year, but when/if I
hear how it went I'll let you know.

Dana/Ximena

--- Robin Carroll-Mann <rcmann4 at earthlink.net> wrote:
> On 25 Feb 2002, at 17:52, Dana Huffman wrote:
>
> > Anyway, my first thought was the Zanahoria Rallada
> (from De
> > Nola?) recipe, which I have somewhere.
>
> Granado.
...
> I'm not sure how "easy" the recipe is, though.  You have
> to grate
> the carrots, parboil them, then cook them in the honey.
> But I
> suppose that you (and the teacher) have some idea of
> what's likely
> to work in that situation.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net



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