[Sca-cooks] RE: Tea

[Diamond Randall]

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>#3: OK milk is a personal preference but growing up I was always given
>tea with milk.  Usually strong and milky with plenty of sugar.   I will
>drink black tea, but it has to be a specific variety, e.g. lapsang
>souchang, oolong, jasmine, green.  They just don't work with milk, but
>everything else gets a healthy splash of milk (added to the cup first of
>course).

Well excuuuuuse me.  I have always taken milk in my lapsang souchang.
But of course I am a country Southern redneck, I guess who doesn't know
better.  Tastes fine to me!   I put heavy cream and sugar in it just like I do
my sassafras tea.

Akim
"No glory comes without pain"

--- Diamond Randall
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