[Sca-cooks] Almond Milk

[Laura C. Minnick]

bill mayfield wrote:
>
>    Well.....the Almond Milk making was a SUCCESS !
>      other then picking the nuts it was hands on
>     and hand done.I did find tho that a heavier
>    mortar and pestle then what I currently own
>    is a neccisty. I chopped the nuts to a fine
>   sliver then tossed them in the mortar for grinding.
>   The process was a bit tedious  but the reward well
>    worth the doing.The recipe used was from Early French
>   Cookery pg.60-62

WOW!!!

You are a braver man than I, Gunga Din! I use a food processor!

Lazy Ol' Lainie