[Sca-cooks] frogs

[Stefan li Rous]

Brighid said:
> On 21 Jan 2002, at 14:30, Gretchen Beck wrote:
> > You mean it isn't Frog Legs pie? ;-)
> >
> > toodles, margaret
>
> No, that's Pastel de Ranas.

Is this a period dish? And is this really a frog or frog leg pie?

And for those who might wonder, we have discussed various period
dishes that used frog meat previously:
frogs-msg         (15K) 12/28/00    Medieval and period frog recipes. Referamces
http://www.florilegium.org/files/FOOD-MEATS/frogs-msg.html

It would however, take a lot of frogs to feed the usual crowd at
an SCA feast...
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****