[Sca-cooks] frogs

[Robin Carroll-Mann]

On 21 Jan 2002, at 23:49, Stefan li Rous wrote:

> Brighid said:
> > On 21 Jan 2002, at 14:30, Gretchen Beck wrote:
> > > You mean it isn't Frog Legs pie? ;-)
> > >
> > > toodles, margaret
> >
> > No, that's Pastel de Ranas.
>
> Is this a period dish? And is this really a frog or frog leg pie?

Yes, and yes.  There are several recipes for frog legs in Granado,
including a couple of pies.  One is for frog legs with the bone, and
the other for the boneless meat.  The other pie ingredients are the
Usual Suspects for the time and place -- raisins, onions, chopped
herbs, verjuice, etc.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net