[Sca-cooks] frogs

[Olwen the Odd]

>On 21 Jan 2002, at 23:49, Stefan li Rous wrote:
>
> > Brighid said:
> > > On 21 Jan 2002, at 14:30, Gretchen Beck wrote:
> > > > You mean it isn't Frog Legs pie? ;-)
> > > >
> > > > toodles, margaret
> > >
> > > No, that's Pastel de Ranas.
> >
> > Is this a period dish? And is this really a frog or frog leg pie?
>
>Yes, and yes.  There are several recipes for frog legs in Granado,
>including a couple of pies.  One is for frog legs with the bone, and
>the other for the boneless meat.  The other pie ingredients are the
>Usual Suspects for the time and place -- raisins, onions, chopped
>herbs, verjuice, etc.
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann

Yes.  Don't you remember the step by step instructions for froglegs?  Here
they are again
http://mw.mcmaster.ca/scriptorium/Medieval_Cooking.html
Olwen

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