[Sca-cooks] NEW BOOK

[Michael Newton]

I just received my History Book club catalog for February. There is a New
Book that goes into the History of Salt. It is Called SALT a World History
the Author is Mark Kurlansky. This is same author who wrote Cod, The Basque
history of the world.  If Anyone has seen or read this any Kurlansky books I
would like to know how he reads.

Thorbjorn


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