[Sca-cooks] Re: [Sca-cooks]travelling foods

[Olwen the Odd]

Ah!  Thanks Chirhart.

>To end the cornfusion its a #10 can of chocolate bavarian cream I know for
>it be sitting in my kitchen..  chirhart
>----- Original Message -----
>From: "Philip & Susan Troy" <troy at asan.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Wednesday, January 02, 2002 9:25 AM
>Subject: Re: [Sca-cooks] Re: [Sca-cooks]travelling foods
>
>
> > Olwen the Odd wrote:
> >
> >
> >  >>> #10 of almond paste or chocolate cream brulee in my car.
> >  >> Creme brulee? Errrrrrr, doesn't it melt, or is this another
> >  >> version of the dessert that I've never heard of?
> >  >>
> >  >> Alban
> >  >
> >  >
> >  > Well, it depends on the temperature outside.  Right now I'd say it is
> > frozen.  I wish I'd remember to take that dumb can out of the car....
> >  > Olwen
> >
> >
> > Hmmmm. I think whass happening here iss that tha' word does no' mean
> > wha' you theenk i' means... it would be _INCONCEEEEIVABLE_ for creme
> > brulee to come in a big can. Could this be creme patissiere? Creme of
> > corn? Some kinda creme but not creme brulee, which is the custard with
> > the burnt-sugar crackly glaze on top?
> >
> > Adamantius, a little confused by that reference, earlier, but not really
> > worried
> > --
> > Phil & Susan Troy
> >
> > troy at asan.com
> >
> > "It was so blatant that Roger threw at him.  Clemens gets away with
> > things that get other people thrown out of games.  As long as they
> > let him get away with it, it's going  to continue." -- Joe Torre, 9/98
> >
> > _______________________________________________
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> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
> >
>
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