[Sca-cooks] thoughts on recipies

[david friedman]

>I would love some written recipies from the 900-1066 period.

There are lots. Not, however, from Scandinavia. A whole thick
collection of cookbooks assembled in the 10th century. In Arabic.

But there is written evidence on what not to serve Egil.
--
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.daviddfriedman.com/