[Sca-cooks] cross contamination, was special diets
Steve
s.mont at verizon.net
Tue Jan 8 19:55:48 PST 2002
--
At 09:56 PM 01/08/2002 -0600, you wrote:
>At 09:40 PM 1/8/2002, you wrote:
>>--
>>Cross contamination is bad for many reasons.
>
>Thank you for reinforcing what I was saying :-)
Not a problem, isn't it amazing how all the former professional kitchen
people agree on this? :-)
>>Remember the people drawn and quartered in the post below should be packed
>>in salt to preserve them for the next feast so they don't go bad.
>
>Hmmm, what if they were bad to start with? <grin>
Then chop them up, throw them in the Chesapeake Bay to help the crab
harvest for future feasts.
>Gorgeous Muiredach
>Rokkehealden Shire
>Middle Kingdom
>aka
>Nicolas Steenhout
>"You must deal with me as I think of myself" J. Hockenberry
Æduin, running for the Rock
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