[Sca-cooks] Butchering

[Philippa Alderton]

--- Tara Sersen Boroson <tsersen at nni.com> wrote:

> Both.  I actually would like to learn to slaughter
> and butcher poultry,
> at least, since I can raise them here without
> getting a zoning variance.
>     I don't know who can teach me to slaughter,
> though.  I've seen a few
> books on the subject, but I hesitate to do it
> without a real live
> teacher.  I'm not squeamish about killing an
> animal... but I am
> squeamish about the prospect of doing it wrong and
> having to chase a
> half-dead, frantic-from-pain animal around my yard.

Ah, well, I hate doing poultry- I hate plucking the
things ;-)

But, where are you? Perhaps we can reach an
accomodation, although we'll hafta discuss it
off-List- I promised Gunthar some time ago not to get
into doing it on List.

I'm in Connecticutt- where are you? And, do you go to
Pennsic?

Phlip

__________________________________________________
Do You Yahoo!?
Send FREE video emails in Yahoo! Mail!
http://promo.yahoo.com/videomail/