[Sca-cooks] cross contamination, was special diets

[Sue Clemenger]

Uhm.....not for the places we've rented.  I suspect variances in local
and state laws, and perhaps in the types of sites you're talking about.
--Maire

Nambeanntan at aol.com wrote:
>
> mooncat at in-tch.com writes:
>
> > Perhaps because some of us strictly-amateur types haven't ever heard of
> > it? I know it's something I'd never even considered, really, although I
> > was already somewhat careful.  And then the topic came up on the list--a
> > great way to educate those of us who trained in fields other than
> > culinary <g>.
> > --Maire, too tired tonight to get to the Rock, so she's headed for hot
> > tea and bed....hmmm.....I think I *might* have some whiskey for the
> > tea....;-)
> >
>
> Classically trained or not don't you need a state food handler's license to
> rent the kitchens?
>
> Annan