[Sca-cooks] weddings...non-period

[Tara Sersen Boroson]

Ooh, my brain hurts just thinking about what all you have to do...  Is
the dinner going to be more of an hor d'ouvre thing, or a sit-down meal
kinda thing?  Lunch or dinner?  How extravagent?

-Magdalena

Hrolf Douglasson wrote:

> I am just starting on the buffet menu for my mother's wedding.
> cooking for 40 ish....no help and not much time (although the wedding isn't
> till may) as I'm doing the flowers and dresses as well. The penalties of
> being the only child.
> Any easish suggestions for favorite cold dishes that can be prepared ahead
> of time would be very gratefully received as my brain hurts at the moment
> trying to find a feather dyer in the UK. I think i ahve tracked one down now
> thank goodness.
> All this, college and 3 small children When did I ever find time to work..oh
> well.
> regards
> vara