[Sca-cooks] cheesy dragon

[Olwen the Odd]

Hmm.  I have some guar gum at the studio.  I will give that a try.  It might
work.  I'll let you know.

Oh, off the subject, I was going to let everyone know about the trial with
the clay gun.  I took it to the studio and washed it up and took out a bag
of marzipan and opened the bag.  Well...when the smell of the marzipan hit
my nose...I gaged.  I had to put it away without trying it.  As soon as I
can deal with the smell again, I'll give it a try.
Olwen

>Well, how about using guar gum [available commercially as Not/starch from
>Expert foods] to thicken good port wine, and use that as the blood ;-) Port
>goes great with the right cheese ;-)
>margali
>
>the quote starts here:
>Well, that is a thought.  Actually, I was asked to carve the damn thing out
>of cheese.  I am tempted to figure out a way to insert a "plug" and make
>the
>dragon bleed at least for a second.
>
>I got a block of cheese and will begin a prototype tonight.  Ahh.  The
>smell
>of cheese! (as opposed to marzipan which currently makes me gag).
>Olwen


_________________________________________________________________
Send and receive Hotmail on your mobile device: http://mobile.msn.com