[Sca-cooks] onions, allergies, and allium family?

[A F Murphy]

Some Japanese cooking, as well.

As I understand it, while some alliums are used, they are considered a
bit vulgar, and Temple Cooking, a specialty in itself, uses none, for
the reasons mentioned below.

That's practically  the only cooking I do without them!

Anne


Tara Sersen Boroson wrote:

>
>
> Ooh, that is challenging.  I'd use it as an excuse to brush up on
> certain Indian cooking.  Yogic and ayervedic dietary theory considers
> things like onions and garlic to be too "hot" and to cause imbalance.
> The strictest diets in these classes are *very* restrictive, but very
> interesting!
>
> -Magdalena
>
>