[Sca-cooks] What would you advise?
    Ted Eisenstein 
    Alban at socket.net
       
    Sat Jan 12 07:43:55 PST 2002
    
    
  
>OK, let's have a show of hands. How many people on this list have
>allergies that preclude them from eating certain foods? (Hm, many hands,
>mine included.)
Well, there are a couple of foods that, while not allergy-causing, will make
me seriously gag and run to the bathroom. . . (I'm serious. I don't have
anaphylactic responses to them, but every time I try to eat them, I gag
big time. To this day, I can't even be in the same room when, say,
baked beans are being cooked, the smell's enough to set me off.)
Alban
    
    
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