[Sca-cooks] Bardic Feast, was Sugar Plate/Paste; Stained Glass Sugar

[Olwen the Odd]

Yup.  Thanks to you I now make them alot.  Everyone loves them.  Even me,
and I don't like marzipan!
Olwen

>What about the stuffed dates from the Medieval Arab Cookery Book?  I've
>served them several times now, to rave reviews....and they're fairly easy
>to
>make.
>
>Kiri
>
>
>Dessert - he requested baqlawa which, again, is not period, although
>there are some recipes that aren't too far different, and two other
>desserts - i'm thinking Torta Bianca. I'm also trying to find some
>interesting ways to serve fruit - since California is a major
>producer of fruit, we get quite a variety of good stuff... But i
>don't find many references to raw or only slightly cooked fruit. I'll
>look over "Medieval Arab Cookery" again. Anyone have any other ideas
>on this? I'm toying with the NOT "period" Moroccan dish of sliced
>oranges with cinnamon and rose water.
>
>Anahita
>wondering how armor made of sugar plate would feel...
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks


_________________________________________________________________
Get your FREE download of MSN Explorer at http://explorer.msn.com/intl.asp.