[Sca-cooks] Re: [Sca-cooks]Apician dates was Bardic Feast

[johnna holloway]

There's even a recipe for "Apician Spiced Dates"
in today's NYTimes Subday Magazine section. Of
course the recipe spices them with allspice...
Johnna Holloway  Johnnae llyn Lewis

Elaine Koogler wrote:>
> What about the stuffed dates from the Medieval Arab Cookery Book?  I've
> served them several times now, to rave reviews....and they're fairly easy to
> make.> Kiri
>
> Dessert - he requested baqlawa which, again, is not period,
> Anahita