[Sca-cooks] Almond milk

[Stefan li Rous]

Anne said:
> So, either raw or roasted almonds work? The second are usually easier to
> get, of course, though I have to avoid the salted ones, of course! And
> if I can get 4-8 cups of milk from 1 cup of almonds, that's not bad at
> all. I gather it depends on the recipe?

And I think, how finely ground the almonds are. I've got some almond
flour that I've bought. Just haven't decided whether this gets used
to make almond milk or marzipan...

I think the bulk almond flour I bought was about $5/pound. It has
probably lost some of the almond oils as well.

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris            Austin, Texas          stefan at texas.net
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