[Sca-cooks] Almond milk

[Siegfried Heydrich]

    Do you let it drip drain, or do you wring it? That could affect how much
you yield . . .

    Sieggy

----- Original Message -----
>
> > And
> > if I can get 4-8 cups of milk from 1 cup of almonds, that's not bad at
> > all. I gather it depends on the recipe?
> >
> >
>
> Well, how much you make depends on the recipe.  How much you can get from
a
> certain amount of almonds seems to depend on how much of the almond oil
you
> need in it to call it almond milk...You see, the first few strainings are
> creamy looking and a bit thickened.  It starts to get thinner after that.
I
> got 8 cups of milk from one cup of almonds without a significant change in
> creaminess.  Eventually, the liquid would have become less creamy and more
> watery - well, more like whatever liquid you started with.  Then it's up
to
> you to decide how far you want to push it.
>
> Brangwayna Morgan