[Sca-cooks] Note taking

[A F Murphy]

I was thinking of doing something like that, with maybe the print outs
on a clipboard while I work, and in a notebook for storage... I have
found that the great advantage of a computer is that I don't misplace
it. *G* OTOH, I can't bring it into the kitchen, or to an event, so I
did need something else, too.

And I've just downloaded a couple of the original cookbooks on line. I
think I'll pick one to start with, look for something that looks
interesting to me, that I would actually want to cook and eat myself...
 Not a feast meal, but an ordinary dinner. Does that sound reasonable?
Any suggestions where to start? What book is clearest? *G*

Anne



Elaine Koogler wrote:

>What I usually do is to enter the original recipe on the computer, along
>with a transcription, if needed.  I then print it off and take it to the
>kitchen.
>