[Sca-cooks] Festival of the Rose: Menu

[Olwen the Odd]

>>>closer to the event.  I found a recipe, which I believe is from a Form of
>>>Curye that is a meatloaf in the shape of a peapod that I THOUGHT I would
>>>redact...it would be my first redaction, so I'm not 100% sure I want to
>>>do
>>>that or not though.
>
>
>I think that's one of the leche royal variants; I think it's in one of
>the Two 15th-Century Cookery-Books. I never really associated it with
>meatloaf, myself (which I would interpret as shaping raw meat into a
>loaf and cooking it, with the possible exception of salmon loaf, which
>can be made from cooked or even canned salmon) but I suppose you could
>see it that way. IIRC, you cook and chop meat (probably pork or capon)
>and make a sort of haggis-y structure, which you then cut into
>half-rounds, reminiscent of peasecods, for service. I don't recall if
>further cooking is involved.
>
>Adamantius

Is there a difference between peapod and peasecods.  One sounds like
something that I know what it is ~ the other sounds like something a man
should know what it is.
Olwen

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