[Sca-cooks] Festival of the Rose: Menu

[johnna holloway]

The recipe supposively comes from the 1697
Massialot work Nouvelle Instructions...
As Aresty fails to cite the original, it's
rather hard to judge what she terms as "an
adaptation of his Pears Flambees." See page
97.

Johnna llyn Lewis  Johnna Holloway

Stefan li Rous wrote:
>> > > Do you have specific evidence of things being served
> > > flaming, which
> > > I assume is what is done with this Pear Flambe, in
> > > period?
> Huette replied to me with:>
> > I think that Arte found the recipe in "The Delectable
> > Past" and wanted to try it.
> Stefan replied:
> Okay. If I remember though "The Delectable Past" covers
> way past 1600. I'll try to remember to go find my copy
> and look this up.