[Sca-cooks] haggis, was (something else about puddings...)

[Philippa Alderton]

--- lilinah at earthlink.net wrote:

> Rock? Who needs a rock when you've got a haggis!
> _______________________________________________

You should have tried the haggis Badger made at
Pennsic, using the stomach and all the traditional
ingredients, including lungs, from the lamb we
butchered. It was a bit dry- we think there was a bit
too many oats, but it was VERY tastry. Definitely
something I'd try again.....

Phlip

=====
Never a horse that cain't be rode,
And never a rider who cain't be throwed....

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