[Sca-cooks] haggis, was (something else about puddings...)

Olwen the Odd olwentheodd at hotmail.com
Tue Jan 29 07:11:03 PST 2002


>--- lilinah at earthlink.net wrote:
>
> > Rock? Who needs a rock when you've got a haggis!
> > _______________________________________________
>
>You should have tried the haggis Badger made at
>Pennsic, using the stomach and all the traditional
>ingredients, including lungs, from the lamb we
>butchered. It was a bit dry- we think there was a bit
>too many oats, but it was VERY tastry. Definitely
>something I'd try again.....
>
>Phlip
>
Phlip, which Badger are you speaking of?  Do you think this will be made
agian?  If so, I hope I am invited!
Olwen

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