[Sca-cooks] WAR FOOD was pate

[Chip]

> If you can manage to be in Chicago 'round the 20th of February, you
> can perhaps get to try my pâté de foie gras a l'armagnac.  If
> there's any left after out dinner that is :-)
> Gorgeous Muiredach

Heh, I appreciate the invite, but my lady's birthday is 2 days prior &
we have a War-prep workshop that night.  :)

Which brings me to a new thread.  I thought I'd start the pre-war Camp
Food thread early this year.  With Gulf Wars and Estrella War coming
up, I ask of the list:

Kitchen cooking & campsite cooking can be significantly different
considering the lack of modern conveniences (fridge, etc.)  What are
some of your best tips & tricks for week-long food storage?  Do you
find that communal evening meals are worth the trouble?  What are some
of your group's favorite dishes?

Iyad
--------------------------------------------------------------------
Northern Regional War Practice (Meridies)  Feb. 23rd, 2002
Get ready for Gulf Wars! $5.00 for members. Includes lunch.
http://www.easaraigh.org/warpractice/