[Sca-cooks] Duck bones, and other parts

[Kim Schab]

Actually the bones in any stock are as much for the
gelatin as for the flavor...besides meat costs too
much to use for a stock.  But then here we are in
modern times BUYING bones LOL

Al

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"Optimism is a force multiplier."  Colin Powell


Always remember, stressed is just desserts spelled backwards :)

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