[Sca-cooks] Sauce Foyot

[Marilyn Traber]

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Depends - homemade Glace de Viandes or the commercial stuff, and which
version of Bearnaise sauce?
margali

[is this something like coming up to look at etchings? - you have to come up
and try my perfect Sauce Foyot...]

the quote starts here:
I've often wondered about whether I might eat an old
shingle if napped with a perfect Sauce Foyot...

Adamantius
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