[Sca-cooks] RE: Sca-cooks digest, Vol 1 #2159 - 13 msgs

[Marilyn Traber]

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Why yes, an apartment sized Hotpoint LP range...4 burners, oven.

In additionto the brand new 8 cubic foot Frostek LP freezer...

Can you tell I got tired of going to the bloody grocery every other day? A
typical grocery run for our camp took on average 3 hours, and doing laundry
added another couple hours on top if we had a laundry run scheduled.

[just to give you some idea of our average breakfast load-out - 3 dozen
eggs, 3 cubanelle peppers diced, 1 1lb tinned ham diced, 1 bunch scallions
chopped, 1 medium onion diced, 1 lb cheese diced, assorted herbs, salt,
pepper on demand. Omelets on demand ;-) our grocery run was 6 to 8 dozen
eggs, 4 or 5 bunches scallions, a bag of cubanelles and a 5 lb brick of
cheddar every other day. On top of that, fresh cream, milk, meat for main
courses, specialized veggies per menu du jours...oy!]

the quote starts here:
Notice what part of this posting some people focus on.

Did you say 'range'  you mean an honest to goodness stove?  I am trying to
convince somebody remodeling their house that the little apartment size
gas/stove/oven will be good for pennsic, so yes, I am a little
jealous....ok, I am a lot jealous... ;-)
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