[Sca-cooks] Re: food handling info

[Morgana Abbey]

There is no need to compile food handling guidelines from scratch.  They
are already available on line.

A friend of mine downloaded such info from (I believe) the FDA website.
I think it printed out to about 40 pages.  I thought it was mostly common
sense, but I've worked in well-run restaraunts.  She put out copies on
the chatelaine's table at a kingdom event and they were the first to go.

Morgana LeCoeur

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