[Sca-cooks] Re: food handling info

[Sue Clemenger]

I wasn't thinking about general food handling guidelines (at least not
in such detail as to take 40 pages), so much as I was looking for
general feast-cooking guidelines, in an accessible format, which would
included some food handling practices.
--Maire

Morgana Abbey wrote:
>
> There is no need to compile food handling guidelines from scratch.  They
> are already available on line.
>
> A friend of mine downloaded such info from (I believe) the FDA website.
> I think it printed out to about 40 pages.  I thought it was mostly common
> sense, but I've worked in well-run restaraunts.  She put out copies on
> the chatelaine's table at a kingdom event and they were the first to go.