[Sca-cooks] Feast Ambience

[Jones, Craig]

I was going along with:
Orange=Orange roughy fillets
Yellow=Mac and cheese
Green=Spinach souffle
Purple=Eggplant cutlets
I go with themes.
Aurore
----- Original Message -----
From: <Nambeanntan at aol.com>
To: <sca-cooks at ansteorra.org>
Sent: Tuesday, July 30, 2002 8:47 PM
Subject: Re: [Sca-cooks] Re: sauce help


> --
> [ Picked text/plain from multipart/alternative ]
> In a message dated 7/30/2002 9:27:56 PM Eastern Daylight Time,
> Aurore at hot.rr.com writes:
>
>
> > Do one that has red or blue color.  Aurore
>
> I was thinking of putting a lot of paprika in the Mac&cheese and making
> country gravy for the fish and have white, red and green the colors of the
> Italian flag.  The regular cook made a comment that I seem to make only
> Italian food.  And if he doesn't get healthy by next week the menu will
> include steak and kidney pie
>
> Annan
>
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