[Sca-cooks] Pearls before Swine

[Christine Seelye-King]

Excellent ideas! I have passed them along to my Food Staff group, while
we're still in the brainstorming stage, all these will help us get this
figured out.  I like the ideas of Baronial types as servers, one of my
proteges is my server coordinator, and we are talking about trying to have
as many Banquet Officers (butler, pantler, carver, laverer, etc.) as we can,
and how to incorporate them into the practical service of the meal.
Thanks!
Christianna

> OK then you need to serve Swiss Cheese first - placing that which is holey
before them.  Then the Pearls - pearl onions, pearl tapioca - is there a
stringy food, candy laces, that can be knitted or PERLed?  Then a  pork
dish.
> Hehehehe!
> Get your servers from amongst those of Baronial or Viscomital
> rank - those with Pearls on their coronets, of course!
> Grinning, ducking and running,
> Dame Selene, Caid
>
> Christine Seelye-King wrote:
>
> > Great, I got lots of answers, and some cool sites to add to my
> 'Favorites'.
> > The reason behind this, and the obligatory food content, is
> that our 30th
> > anniversary Baronial event is coming up, and the theme is pearls.  Of
> > course, we immediately came up with this phrase, and ideas for
> pork dishes
> > with pearl onions, among others.  I wanted the entire original
> quote before
> > we started getting too off the wall. (Who, us?  Never!)
> > Christianna
>
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