[Sca-cooks] Boned quails in period???

[Daniel Myers]

There's a recipe out there in which the bird is put into vinegar or some
such overnight and the bones dissolve. I can't remember which book, but
I'll look it up when I get home this evening.

On Monday, July 8, 2002, at 12:00 AM, Gorgeous Muiredach wrote:
> Hello all,
>
> I've surfed around some (been spending lots of time on Stefan's
> site :-) )
> and can't seem to be able to find the reference I'm looking for.
>
> Before spending too long on this, I thought to take the "easy" way out
> and
> ask if any of you remembers seeing a reference anywhere to quails being
> boned (and kept whole) before cooking?  If you have, a pointer in the
> right
> direction would be highly appreciated :-)

--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.bookofrefreshments.com/doc/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-