[Sca-cooks] Boned quails in period???

[Olwen the Odd]

Yeah, I thought so too.  The bones don't actually disappear, they get so
soft they are 'like' not there.  You can cut right through and eat them.
Olwen
>I believe I saw essentially the same recipe in Vivendier as well.
>
>
>On Monday, July 8, 2002, at 10:47 AM, Rob Downie wrote:
>>It's from _Magia Naturalis_  by Giambattista della Porta:
>>A young pigeon with his bones pulleed out:
>>You shall take his bones thus. Put a young pigeon, his entrails taken
>>forth
>>and well washed, for to lie a night in strong vinegar.  Then wash him
>>well,
>>and fill him with spices and herbs, and roast him or boil him, as you
>>please.  Either way you shall find him without bones.
>
>
>--
>-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>  Edouard Halidai  (Daniel Myers)
>  http://www.bookofrefreshments.com/doc/
>-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks


_________________________________________________________________
Chat with friends online, try MSN Messenger: http://messenger.msn.com