[Sca-cooks] Boned quails in period???

[Erika Thomenius]

>Yeah, I thought so too.  The bones don't actually disappear, they get so
>soft they are 'like' not there.  You can cut right through and eat them.
>Olwen

Oh, v. cool.  Does this work with any small bird, or just quail?  And how
strong of a vinegar do you have to use?  Can it be a wine or flavored
vinegar?

-Gytha "Eyeing some Cornish game hens.." Karlsdotter

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Living in fear that someone is going to spot the zipper at the back of my
grown-up suit.


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