[Sca-cooks] Boned quails in period???

[Terry Decker]

A product labeled vinegar is usually produced from vegetable material
(usually fruit or grain) via fermentation and may or may not be distilled.
White vinegar is commonly produced from grain.

Acetic acid which is chemically the same as distilled vinegar is usually
produced by the cheapest industrial method available.

As for putting brandy rather than grain alcohol in coffee, the primary
ingestion of alcohol is through the steam.  If the goal is flavor, alcohols
with a fine bouquet such as brandy or a liquer is required.  If the goal is
to get drunk, use Everclear, and to save time and aggravation leave out the
coffee.

Bear

>Vinegar, or acetic acid, is a fairly simple organic
>compound. Almost all of the simpler organic chemicals,
>including potable alcohol, can be synthesized from
>other organic bases, like coal or petroleum.
>Aestheticly it's not as attractive, but depending on
>what you need for the secondary characteristics, it's
>quite as effective.
>
>An example:
>
>You's put brandy in your coffee rather than grain
>alcohol, even diluted, if you were doing it for
>flavor, just as you'd put cider vinegar in your
>pickles rather than distilled white. OTOH, if you're
>cleaning or deodorizing or protecting your plants,
>white vinegar is preferable because it has fewer
>secondary chemicals.
>
>Phlip